Today’s weather was partly drizzle-y and gray.
A perfect day to put a pot of homemade spaghetti sauce on to simmer,
and then have 3 year old granddaughter over to help me do some baking.
I’ve been wanting to bake the “most divine ginger cookies ever” since I saw them on
Kimberly Taylor’s gorgeous food photo blog, and today I finally did.
I think they are.
Divine that is.
A bit crispy on the outside and moist and chewy on the inside.
YUMMMM!
Then we made some homemade french bread from Maria’s recipe.
This has become a fairly frequent favorite at my house.
It’s great alongside spaghetti and a green salad, or a big pot of homemade soup.
Both recipes are fairly easy to make and definitely worth a try…just click on the links above.
And of course, having a cute little 3 year old, blonde, blue-eyed sous chef by your side,
makes the whole baking experience even better.
Still following,
Elizabeth
What a cute little helper you have, Elizabeth. I wish I didn't love cookies and bread so much, those both look so good!
ReplyDeleteBeautiful photography and such yummies. Makes me want to get in the kitchen and BAKE. Hopped over here from A Holy Experience. Glad I did. I hope to come back. And I like your music. Sweetly blesses.
ReplyDeletewishing grace....