Friday's Faves...Homemade Whole Grain Pancake Mix...

I love a good light and fluffy pancake,

but a light and fluffy wholegrain pancake is even better!

This recipe adapted from a recipe by King Arthur flour fits the bill!

It makes enough dried mix for 50-80 pancakes.

Whir 3 1/2 cups old fashioned rolled oats in food processor until fine, but not powder.

In large bowl mix the 

3 1/2 cups oats with

 4 cups whole wheat flour

1 cup all purpose flour

3 tablespoons sugar

3 tablespoons baking powder

1 tablespoon baking soda

1 teaspoon salt

Whisk the dry ingredients together well and store in airtight jar.

I added a chalk label to my jar with the instructions for making one batch of pancakes.

For every cup of pancake mix 

add 1/2 cup milk

1/2 cup plain yogurt

(you can substitute 1 cup buttermilk for the milk and yogurt)

1 egg 

1 tablespoon canola oil

and whisk together.

Healthy AND grandkid approved!

Well, it's almost Friday, friends!

Have a HAPPY, HAPPY Friday

and

a BLESSED weekend.

(and why not make some pancakes?  with blueberries!)