My sweet friend from church is an amazing baker.
On Sunday mornings she brings some of her fabulous baked goods for our pre-service coffee time.
A short time ago she made a delicious berry sour cream coffee cake for church
and graciously shared her recipe with me.
True to my modus operandi, I "tweaked" her recipe and made it a lemon blueberry sour cream coffee cake.
Here's her original recipe with my tweaks in parentheses.
It's a simple and delicious cake for you to make this weekend!
Well, it's almost Friday, friends!
Have a HAPPY, HAPPY Friday
and
a safe and BLESSED weekend!
Oh, this sounds heavenly, Elizabeth! All my favorite flavors! I'll have to play around with my gluten free flours and see if I can get it right :) Thanks for sharing, yum!
ReplyDeleteIf you try it will you pass on the gluten free version to me to give to my friend who has celiac?
Deleteyum! I have blueberries AND sour cream. Thank you :-)
ReplyDeleteI hope you like it. It's an easy cake to make, but is so good!
DeleteI wish I had looked at this before I made a dessert today already! I made a honey bun cinnamon cake to take to my sister's house tonight for our family meal (which is making my house smell wonderful!), but this looks super yummy too!
ReplyDeleteOk, so now I want to know about this honey bun cinnamon cake!
DeleteOf all the food blogs I’ve visited, yours is definitely my favorite. Thanks !
ReplyDeleteclick here